In the world of sailing, there are those who have and those
who will. We now fall in to the category
of those who have.
It was a beautiful day in Ganges . The sun was out and after a very leisurely
morning, we made our way over to the farmers market. We of course purchased some of the world
famous Salt Spring
Island cheese, as well as a few
greens and other misc items. Following
our first shower (since Port Townsend) at the Government Marina, we stopped by
BC Liquors to buy the first of what will likely be many of the very expensive
Canadian beers ($13.25 a six pack), made a run by the grocery store for a few
more items and then stopped at the Tree House Café for an afternoon latte and
to update our blog using their wifi.
About the time we were finishing up, some very ominous
clouds appeared to the south west and the wind started to pickup a bit. Rain was on the way. Janet insisted that we head back to the boat
before things started to get too wet and it was a good thing we did. About the time we arrived, the wind really
started to crank. It crept up over a
period of about 20 minutes or so from nearly zero to a steady 35 knots plus.
Concerned about the possibility of dragging our anchor we made
preparations to start the engine should it become necessary. We opened the engine raw water through hull,
turned on the engine switch, put the key in the ignition, secured the dingy and
turned on all of our instruments and then just waited in the cockpit and
watched. The anchorage was tight and
there was no room to let out more scope. Other boaters were doing the
same. The wind held steady at about 35
knots and would occasionally gust to 40 or higher. And then, without notice, the anchor broke loose
and we were moving backwards toward a red sailboat anchored to our stern and
the shoreline not too far beyond that.
Without hesitation, Paul started the motor and we powered
into the wind. Janet went forward and
began pulling the anchor. We were
thankful that we had installed an electric windlass. Once the anchor was up we motored out of the
anchorage to catch our breath and analyze our options. It was all we could do to control the boat in
the high winds. We made one unsuccessful
attempt to get the anchor back down, but as we needed to put out much more
scope than previous, we found that there just wasn’t enough room in the
anchorage. We finally motored out, found
a nice wide spot, dropped the anchor and got a good set. At that point, we kept the motor running just
in case and again just waited and watched.
Once we were confident that we had a good set and weren’t going to drag,
we killed the engine. An hour and a half
had gone by since we first dragged and the wind was still howling.
Janet fixed dinner, while Paul kept an eye on things in the
cockpit. We made plans to do anchor
watches for the evening and night if things didn’t settled down. But, about as quickly as it all started, the
strong winds began to diminish and by about 10
PM it had dropped to nearly zero.
We did not have to do anchor watches after all, but both of us were a
bit on edge, resulting in a somewhat restless night of sleep.
The following morning the seas were like glass and we made
ready for our departure to Montague Harbor
on Galiano Island . I am writing this blog entry sitting in the
cockpit with bright sunny skies and warm temperatures. Oh yes, we are once
again at anchor with what seems to be a secure set with 4:1 scope.
The fury crew vying for the coveted spot on top of the warm engine. In the end, Tia re-claimed her rightful spot. |
It sounds like you handled a rather difficult challenge very well. The beer I mean - $13.25 for a six pack, I think you made the right decision in buying it anyway. It also sounds like you're on your way to gathering anchoring stories - I hope you don't collect very many along your journey, I would rather all your anchoring stories were of the kind where you have lots of room, good holding and nothing goes wrong.
ReplyDeleteDo you mind if I ask what type and size of anchor you have? Is your rode all chain or mixed? We cruisers are always curious about this stuff :-)
WOW, that seemed like a pretty hairy situation but you guys handled it like pros. I can't say I am surprised. :-)
ReplyDelete